This safety lesson covers best practices for using picking knives in wineries and vineyards to prevent injuries. It explains how to handle, store, and maintain picking knives properly while working. The video highlights the importance of wearing personal protective equipment (PPE), using correct cutting techniques, and staying aware of hand positioning to reduce the risk of cuts. By following these guidelines, workers can perform harvesting tasks safely and efficiently.
Up Next in Ag - Farming/Vineyard - English
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Winery and Vineyard: Pre-Bottling Safety
This safety lesson covers essential pre-bottling safety practices in wineries and vineyards. It explains the risks involved in handling equipment, working with chemicals, and maintaining sanitary conditions. The video highlights proper use of personal protective equipment (PPE), machine safety, q...
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Winery and Vineyard: Respirator Fit T...
This safety lesson explains the importance of respirator fit testing for workers in winery and vineyard environments. It covers when fit testing is required, how it’s done, and why a proper fit is critical for protection against airborne hazards like dust, mold, and chemicals. The video highlight...
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Winery and Vineyard Safety
This safety lesson covers essential safety practices for working in wineries and vineyards. It explains common hazards such as equipment operation, chemical exposure, lifting injuries, and environmental risks. The video highlights the importance of wearing proper personal protective equipment (PP...
