This safety lesson explains how to clean deep fryers safely in commercial kitchen environments. It covers the importance of turning off and cooling the equipment, draining oil properly, and avoiding contact with hot surfaces or splashes. The video highlights common hazards such as burns, slips, and fires, and the importance of wearing PPE, using spill kits, and following proper cleaning procedures. By staying alert and using safe techniques, workers can prevent injuries and maintain a clean, safe kitchen.
Up Next in Education - Equipment/Machines - English
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Cranes: Standard Hand Signals For Cra...
Discover GotSafety's detailed lesson on Cranes: Standard Hand Signals for Crane Operation, providing essential knowledge on hand signals crucial for safe and effective crane operations. From basic signals to complex maneuvers, this lesson equips workers with the skills to communicate effectively ...
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Cutting PVC Piping with an Angle Grin...
Learn how to safely cut PVC piping using an angle grinder with our detailed safety training video. This lesson is essential for construction and plumbing professionals who frequently handle PVC installations. It covers the risks associated with using angle grinders, such as kickback, flying debri...
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Cutting Steel Cable/Rope Safety
This lesson teaches how to safely cut steel cable in the workplace. It covers selecting the right cutting tools, securing the cable, using personal protective equipment (PPE), and preventing cable recoil or fraying. Following safe cutting practices helps protect workers from serious cuts, eye inj...
