This safety lesson explains how to clean deep fryers safely in commercial kitchen environments. It covers the importance of turning off and cooling the equipment, draining oil properly, and avoiding contact with hot surfaces or splashes. The video highlights common hazards such as burns, slips, and fires, and the importance of wearing PPE, using spill kits, and following proper cleaning procedures. By staying alert and using safe techniques, workers can prevent injuries and maintain a clean, safe kitchen.
Up Next in Hospitality - Equipment/Machines - English
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Cutting PVC Piping with an Angle Grin...
Learn how to safely cut PVC piping using an angle grinder with our detailed safety training video. This lesson is essential for construction and plumbing professionals who frequently handle PVC installations. It covers the risks associated with using angle grinders, such as kickback, flying debri...
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Diesel Tank Storage Safety
Fuel up your knowledge with GotSafety's insightful lesson on diesel tank storage safety. Explore the world of fuel containment while mastering proper storage practices, leak prevention, and environmental protection. From tank integrity to spill response, learn how to ensure safe and compliant die...
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Digital Press Safety
Learn how to operate digital printing presses safely with our comprehensive safety training video. This lesson is essential for operators and maintenance personnel in the printing industry. It details the specific hazards associated with digital presses, including mechanical parts, electrical com...
