Foodborne Illness
Hospitality - Food
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4m 47s
Safeguard yourself against foodborne illnesses with GotSafety's comprehensive lesson on Foodborne Illness Prevention. In this video training, explore the causes, symptoms, and prevention of foodborne diseases. Gain insights into bacteria, viruses, parasites, and toxins that can contaminate food. Learn about high-risk foods, safe storage practices, and proper cooking temperatures to eliminate harmful microorganisms. Discover the significance of personal hygiene and effective handwashing in preventing contamination. Real-life cases emphasize the importance of proper food handling and preparation. Aligned with food safety regulations and best practices, this lesson empowers you to make informed choices about food consumption and minimize the risk of foodborne illnesses.
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