This safety lesson focuses on how hospitality workers can protect themselves from bloodborne pathogens. It explains how diseases like hepatitis B, hepatitis C, and HIV can spread through contact with blood or bodily fluids. The video highlights the use of gloves and PPE, proper cleanup of spills, handwashing, and what to do if exposure occurs. By following safety procedures, hospitality employees can prevent infections and protect themselves and others.
Up Next in Hospitality - Health - English
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