This safety lesson explains how to clean deep fryers safely in commercial kitchen environments. It covers the importance of turning off and cooling the equipment, draining oil properly, and avoiding contact with hot surfaces or splashes. The video highlights common hazards such as burns, slips, and fires, and the importance of wearing PPE, using spill kits, and following proper cleaning procedures. By staying alert and using safe techniques, workers can prevent injuries and maintain a clean, safe kitchen.
Up Next in English
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Cooking: Grease Trap Cleaning Safety
This safety lesson explains how to clean grease traps safely in commercial kitchens. It covers common hazards such as hot surfaces, slippery floors, exposure to harmful gases, and bacteria. The video highlights the importance of using proper PPE, ventilation, safe removal of waste, and following ...
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Drill Rig Safety
This safety lesson explains the hazards and safe work practices related to drill rigs used in construction and industrial settings. It covers the importance of proper setup, inspecting equipment, using personal protective equipment (PPE), and maintaining safe distances during operation. The video...
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Fire Watch
This safety lesson explains how to properly carry out fire watch responsibilities in the workplace. It covers when a fire watch is required, how to identify fire hazards, and how to stay alert during and after hot work activities. The video highlights key responsibilities like having fire extingu...
