This lesson teaches how to handle body fluids safely in hospitality jobs like housekeeping, maintenance, or food service. It covers the use of PPE, proper cleanup steps, and how to prevent exposure to bloodborne pathogens. Safe handling protects both employees and guests from serious health risks.
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Hot Air Foam Laminator Safety
This lesson teaches employees how to operate a hot air foam laminator safely. It covers proper startup and shutdown procedures, safe handling of hot surfaces, ventilation requirements, and how to avoid pinch points and fire risks. Understanding how to use the machine correctly helps prevent serio...
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Jumping Jack Compactor/Rammer
This lesson covers safe use of a jumping jack compactor, a tool used to compact soil in narrow or confined areas. It explains proper inspection, PPE use, handling techniques, and how to avoid hazards like tip-over, vibration injuries, and flying debris. Safe operation helps prevent strains, crush...
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Laminator Safety
This lesson covers safe operation of laminating machines in office or production settings. It explains how to avoid contact with hot surfaces, prevent jams, use proper materials, and follow shutdown procedures. Safe laminator use helps prevent burns, fires, and costly equipment damage.
