This lesson teaches safe oyster shucking techniques in a restaurant setting. It covers proper use of shucking knives, hand protection like cut-resistant gloves, and the importance of working slowly and carefully. Following these safety practices helps prevent deep cuts, infections, and other injuries common in oyster preparation.
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Scaffolds: Plank and Ladder Scaffold ...
This lesson covers the safe use of plank and ladder scaffold systems. It explains proper setup, secure footing, fall protection, load limits, and inspection procedures. Following scaffold safety practices helps prevent falls, equipment failure, and serious injuries on construction sites.
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Shelter in Place Orders
This lesson explains what a shelter in place order means and how to respond safely. You'll learn when these orders are issued, what to do during different types of emergencies, and how to protect yourself and others while remaining indoors. It covers key safety actions like sealing the room, stay...
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Traveling: Domestic Travel Safety
This lesson provides safety tips for employees traveling within the U.S. for work. It covers planning ahead, staying aware of surroundings, securing belongings, using safe transportation, and handling emergencies. Being prepared helps prevent accidents, theft, and other travel-related risks.
