This safety lesson covers team rescue procedures for confined spaces in winery and vineyard settings. It explains the dangers of confined spaces, such as low oxygen, toxic gases, and limited exits. The video highlights the importance of having a trained rescue team, using proper rescue equipment, and following an emergency plan. By preparing ahead and working together, teams can respond safely and quickly during a confined space emergency.
Up Next in Ag - Farming/Vineyard - English
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Winery and Vineyard: Farm Equipment S...
This safety lesson covers how to safely operate farm equipment in wineries and vineyards. It explains common hazards like rollovers, pinch points, moving parts, and poor visibility. The video highlights the importance of pre-use inspections, using protective gear, and following all safety instruc...
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Winery and Vineyard: Ladder Safety
This safety lesson covers proper ladder use in winery and vineyard environments. It explains how to inspect ladders before use, set them up on stable ground, and maintain three points of contact when climbing. The video highlights common hazards like unstable surfaces, overreaching, and using the...
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Winery and Vineyard: Picking Knife Sa...
This safety lesson covers best practices for using picking knives in wineries and vineyards to prevent injuries. It explains how to handle, store, and maintain picking knives properly while working. The video highlights the importance of wearing personal protective equipment (PPE), using correct ...
