This safety lesson focuses on how hospitality workers can protect themselves from bloodborne pathogens. It explains how diseases like hepatitis B, hepatitis C, and HIV can spread through contact with blood or bodily fluids. The video highlights the use of gloves and PPE, proper cleanup of spills, handwashing, and what to do if exposure occurs. By following safety procedures, hospitality employees can prevent infections and protect themselves and others.
Up Next in English
-
Construction: Infection Control Risk ...
This safety lesson explains how to apply Infection Control Risk Assessment (ICRA) procedures in construction projects near or within healthcare facilities. It covers how construction activities can disturb contaminants and spread infection, and how ICRA helps reduce that risk. The video highlight...
-
Cooking: Deep Fryer Cleaning Safety
This safety lesson explains how to clean deep fryers safely in commercial kitchen environments. It covers the importance of turning off and cooling the equipment, draining oil properly, and avoiding contact with hot surfaces or splashes. The video highlights common hazards such as burns, slips, a...
-
Cooking: Grease Trap Cleaning Safety
This safety lesson explains how to clean grease traps safely in commercial kitchens. It covers common hazards such as hot surfaces, slippery floors, exposure to harmful gases, and bacteria. The video highlights the importance of using proper PPE, ventilation, safe removal of waste, and following ...
